Who will not enjoy copious amounts of fried food? You know we do, and you also want wine! Just in time for the fair season, check out these proper food and wine combinations. But here’s the thing: wine and food pairings don’t have to be complicated!
Indeed, some of the finest food and wine pairings are simple meals. We understand that many state and local fairs have been canceled this year. But there is some good news! Many state fairs now provide “drive-thru” service, allowing you to drive up and get some of your favorite fair dishes.
One of these is the Minnesota State Fair, which is the largest in the country regarding attendance! You may also try making your famous summer fair delicacies at home. Now it’s time to get to the exciting part — the pairings! Therefore, before you look for engraved wine bottles, let’s know more about the food pairings.
Corn Dogs
Yes, we had to begin with one of the most well-known fair delicacies of all time! Corn dogs are crunchy and flavorful. This would pair well with this fair food dish. Corn dogs may be rather salty, and you’ll need wine to complement that salty flavor.
Instead, how about a glass of red wine? Consider a Garnacha! The red fruit tastes and the slight sharpness of the custom engrave wine bottle will complement the cornmeal exterior and the hot dog within wonderfully.
Bright Cellars’ Azuli Sauvignon Blanc is our favorite wine to pair with corn dogs. It’s a fantastic complement to the salty fried delight. This is with flavors of grapefruit peel and fresh herbs.
Deep-Fried Oreos
When you drink wine with your Oreos instead of milk, Greetings to adulthood! Lambrusco is the most excellent wine to pair with deep-fried Oreos. This sparkling red wine is ideal with Oreos. Strawberry, rhubarb, and blackberry tastes will go well with the chocolate outsides and creamy insides.
Cheese Curds
We are from Wisconsin, so we had to include these. Even if you’re not from Wisconsin, you should think about making them at home. This chardonnay is an excellent wine to pair with fresh cheese curds.
The green apple and citrus tastes will cut through the creamy, salty cheese curd. If you prefer your fried cheese curds with a glass of Prosecco, this is the drink for you. The wine’s bubbles will complement the fried food while also cutting through the saltiness.
Deep-Fried S’mores
This summery treat has just gotten much better! When it comes to combining s’mores, the most crucial factor to consider is the chocolate you’re using. This is often the spiciest taste of the s’more. Tawny Port is the perfect wine to pair with a typically deep-fried s’more.
This wine includes cinnamon and toffee aromas that will complement the milk chocolate flavor of the s’more. Deep-fried any of these s’mores versions as well! Do you want to try something other than a standard s’more?
Bacon-Wrapped Corn on the Cob
We’re talking about fair food, so we had to do something bacon-wrapped! Grilled corn has best suited with a unoaked Chardonnay, no matter what you throw on top. The wine’s subtle dryness cuts through the salty notes of the corn spices.
